Vol. 22 No. F2 (2022): GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F2 | Global Journal of Management and Business Research

GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F2

Published: 2022-08-05

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Articles

A Study on Impact of Social Media as a Tool for Revenue Generation for Various F

Sanyam, Prof. (Dr.) Rajiv Mishra

13-17
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A Study on Planning and Application of Strategies Used for Menu Designing Of #x201C;SPICE ART#x201D; Restaurant

Ninni Kumari, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

9-11
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A Study on Front Office & its Impact on Guest Satisfaction in Radiusson Blu Hotel, Greater Noida

Debjani Roy, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

1-3
- Article PDF
A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida

Nikhil Kumar Singh, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

5-7
- Article PDF
A Case Study on Customer Satisfaction towards Service Quality of Front Office Staff at Radisson Blu Hotel [Delhi NCR

Shivagya Karan, Jyoti, Prof. (Dr.) Rajiv Mishra

19-20
- Article PDF
A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

Shivam Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

21-23
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A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

Sunday Nyacigak, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

25-28
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A Case Study on Front Office Staff Service Quality Improvement as New Trends for Best Customer Satisfaction in Hotel Radisson Blu Kaushambi, Ghaziabad

Varun Sharma, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

29-32
- Article PDF
A Study of Employees Satisfaction and its Effect towards Loyalty in the Hotel Radisson Blu Kaushambi

Shubhangee Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

33-37
- Article PDF
A Study of Modern Technology in the Management of Hospitality Outfit

Shubham Pal, Jyoti, Prof. (Dr.) Rajiv Mishra

39-41
- Article PDF
A Study on the Challenges Faced by the Hotel and Startagies to Overcome them Post Covid-19

Saranjeet Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

43-45
- Article PDF
A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

Sazid Khan, Jyoti, Prof. (Dr.) Rajiv Mishra

47-50
- Article PDF
A Compartive Study of Changes in Trend in Housekeeping Department before and after Covid 19

Suman Kumar, Jyoti, Prof. (Dr.) Rajiv Mishra

51-53
- Article PDF
Study on New Trends and Technology used for Guest Satisfaction in Five Star Hotels and Resort

Abhishek Srivastava, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

55-61
- Article PDF
A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel 'The Suryaa, New Delhi'

Navendu Bhatnagar, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

63-66
Effect of Wildebeest Migration Pattern on Sustainability of Tourism Development at Mara-Serengeti Ecosystem: A Transboundary Resource Management Perspective

Julius N. Menge, Prof. J. S. Akama, Prof. C. Ngacho, Prof. P. O. Odunga

67-90

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)

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GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F2

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