Vol. 22 No. F2 (2022): GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F2 | Global Journal of Management and Business Research

GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F2

Published: 2022-02-28

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Articles

A Study of Modern Technology in the Management of Hospitality Outfit

Shubham Pal, Jyoti, Prof. (Dr.) Rajiv Mishra

39-41
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A Study on Planning and Application of Strategies Used for Menu Designing Of #x201C;SPICE ART#x201D; Restaurant

Ninni Kumari, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

9-11
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A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

Sazid Khan, Jyoti, Prof. (Dr.) Rajiv Mishra

47-50
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A Case Study on Customer Satisfaction towards Service Quality of Front Office Staff at Radisson Blu Hotel [Delhi NCR

Shivagya Karan, Jyoti, Prof. (Dr.) Rajiv Mishra

19-20
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Study on New Trends and Technology used for Guest Satisfaction in Five Star Hotels and Resort

Abhishek Srivastava, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

55-61
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A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

Sunday Nyacigak, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

25-28
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Effect of Wildebeest Migration Pattern on Sustainability of Tourism Development at Mara-Serengeti Ecosystem: A Transboundary Resource Management Perspective

Julius N. Menge, Prof. J. S. Akama, Prof. C. Ngacho, Prof. P. O. Odunga

67-90
A Study of Employees Satisfaction and its Effect towards Loyalty in the Hotel Radisson Blu Kaushambi

Shubhangee Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

33-37
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A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida

Nikhil Kumar Singh, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

5-7
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A Study on the Challenges Faced by the Hotel and Startagies to Overcome them Post Covid-19

Saranjeet Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

43-45
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A Study on Impact of Social Media as a Tool for Revenue Generation for Various F

Sanyam, Prof. (Dr.) Rajiv Mishra

13-17
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A Compartive Study of Changes in Trend in Housekeeping Department before and after Covid 19

Suman Kumar, Jyoti, Prof. (Dr.) Rajiv Mishra

51-53
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A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

Shivam Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

21-23
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A Case Study on Front Office Staff Service Quality Improvement as New Trends for Best Customer Satisfaction in Hotel Radisson Blu Kaushambi, Ghaziabad

Varun Sharma, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

29-32
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A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

Navendu Bhatnagar, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

63-66

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)

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GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F2

Full Issue

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