A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida

Authors

  • Nikhil Kumar Singh

  • Himanshu Sharma

  • Prof. (Dr.) Rajiv Mishra

Keywords:

customer preference, fine dining restaurant, quick service restaurant

Abstract

A hotel's housekeeping department is its foundation. It not only maintains the cleanliness of the entire inn, but also contributes significantly to a variety of other activities in a lodge. Keeping track of and maintaining all of the hotel convenience and public areas is a challenge in and of itself, making it one of the inn's most important branches. The work done by the housekeeping office has a significant impact on the tourist experience at the lodging. The study looked into the impact of housekeeping administrations and practices on customer satisfaction and repeat business. Laundry, Decor, Room Amenities, Cleanliness, Guest Satisfaction, and Repeat Business were the constructs used in the review. Cleanliness and stylistic arrangement were proven to have a positive impact.

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How to Cite

A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida. (2022). Global Journal of Management and Business Research, 22(F2), 5-7. https://journalofbusiness.org/index.php/GJMBR/article/view/102223

References

David Njite, Greg Dunn, Lisa Hyunjung Kim (2008) Beyond Good Food: What Other Attributes Influence Consumer Preference and Selection of Fine Dining Restaurants?. 11(2), 237-266.

Seema Dr, Zagade Impact of Housekeeping service on Guest satisfaction.

Ms Madhu, Kumari To examine various issues faced by the housekeeping department in hotels.

A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida

Published

2022-08-05

How to Cite

A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida. (2022). Global Journal of Management and Business Research, 22(F2), 5-7. https://journalofbusiness.org/index.php/GJMBR/article/view/102223