A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

Authors

  • Navendu Bhatnagar

  • Monalisha Dash

  • Prof. (Dr.) Rajiv Mishra

Keywords:

pre-covid-19, F, preventive measures

Abstract

This examination is completed in the viewpoint of continuous patterns in This study of Radisson Blu Greater Noida is based on the findings related to the practices of the front office department in the engagement of guest satisfaction activities Customer satisfaction is a function of service performance in relation to customer expectations As a result it is critical to understand how customer expectations are formed in order to identify the factors that contribute to service satisfaction Customer expectations are determined by their understanding of a product or service

How to Cite

Navendu Bhatnagar, Monalisha Dash, & Prof. (Dr.) Rajiv Mishra. (2022). A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’. Global Journal of Management and Business Research, 22(F2), 63–66. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/102725

A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

Published

2022-08-05