A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

Authors

  • Shivam Singh

  • Jyoti

  • Prof. (Dr.) Rajiv Mishra

Keywords:

new trends, F, covid- 19

Abstract

Coronavirus disease 2019 is a new type of respiratory disease that has been declared a pandemic. The covid outbreak has changed the way we live, and it has also changed the food and beverage service industry. The major noticeable changes are the increase in home meal Replacement, meal kits consumption, online ordering, Take out, and Drive thru, Artificial intelligence

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How to Cite

Shivam Singh, Jyoti, & Prof. (Dr.) Rajiv Mishra. (2022). A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida. Global Journal of Management and Business Research, 22(F2), 21–23. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/102219

A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

Published

2022-02-28