A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida
Keywords:
new trends, F, covid- 19
Abstract
Coronavirus disease 2019 is a new type of respiratory disease that has been declared a pandemic. The covid outbreak has changed the way we live, and it has also changed the food and beverage service industry. The major noticeable changes are the increase in home meal Replacement, meal kits consumption, online ordering, Take out, and Drive thru, Artificial intelligence
Downloads
How to Cite
Shivam Singh, Jyoti, & Prof. (Dr.) Rajiv Mishra. (2022). A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida. Global Journal of Management and Business Research, 22(F2), 21–23. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/102219
Published
2022-02-28
Issue
Section
Articles
License
Copyright (c) 2022 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.