Vol. 22 No. F1 (2022): GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F1 | Global Journal of Management and Business Research

GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F1

Published: 2022-01-31

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Articles

Changing Trends of Software for Profitability in 5-Star Hotels

Ashutosh Kumar Singh, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

5-14
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A Study on Human Resource Practices for Employee#x2019;s Satisfaction and its Impact on Guest Satisfaction Level at Hotels in Greater Noida

Payal, Vikas Sharma, Prof. (Dr.) Rajiv Mishra

45-47
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Employee Behaviour

Chetan Parasar, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

19-20
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Impact of Training and Development on Employees Performance atHotel in, Greater Noida

Sagar Parihar, Vikas Sharma, Prof. (Dr.) Rajiv Mishra

53-55
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A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19

Faizan Ahmad, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

27-29
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A Study on Changes Made in Housekeeping and Front Office in Hotel Radisson Blu Tower, Kaushambi Post Covid-19

Irvinder Singh, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

33-35
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A Comparative Study between the Services of Restaurant Broadway and the Great Kebab Factory in Guest Satisfaction at the Hotel Radisson Blu, Faridabad

Arun Kumar, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

1-3
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A Study on Aspects Regarding Assurance Of Guest#x2019;s Safety by Hotel Crowne Plaza, Greater Noida, Post Covid-19

Manoj Kumar Verma, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

41-44
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A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

Chandra Prakash Patel, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

15-17
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A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR

Raman, Vikas Sharma, Prof. (Dr.) Rajiv Mishra

49-52
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A Comparative Study between the Services of Rooftop

Divyansh Singh Jaryal, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

21-25
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A Study on Food and Wine Pairing of Blooms Restaurant, Eros Hotel, Nehru Place

Hritik Kumar, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

31-32
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A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience

Zubair Ali, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

57-62
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A Study on Planning and Strategies used in Finalizing Room Tariff in the Suryaa Hotel, New Delhi

Kaif Abbas, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

37-39
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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)

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GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F1

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