A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

Authors

  • Chandra Prakash Patel

  • Monalisha Dash

  • Prof. (Dr.) Rajiv Mishra

Keywords:

customer preference, fine dining restaurant, quick service restaurant

Abstract

Customer preference is ever changing yet it is very integral in hospitality industry. Understanding the factors that affect the customer choices between Fine Dining Restaurant and Quick Service Restaurant is important. This study will help to analyze whether customers prefer HotelCrowne Plaza Greater Noida, which is a five-star hotel that offers Fine dining for its guests in the various restaurants, Mosaic multi-cuisine coffee shop, Spice Art- Indian restaurant, ChaoBella - offering Korean food to it#x2019;s in house guests, or they prefer to dine in Quick Service Restaurant within Greater Noida and Delhi

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How to Cite

Chandra Prakash Patel, Monalisha Dash, & Prof. (Dr.) Rajiv Mishra. (2022). A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi. Global Journal of Management and Business Research, 22(F1), 15–17. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/102194

 
A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi

Published

2022-01-31

Issue

Vol. 22 No. F1 (2022): GJMBR-F Real estate, Event and Tourism: Volume 22 Issue F1

Section

Articles

License

Copyright (c) 2022 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.