A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience

Authors

  • Zubair Ali

  • Rohit Jaswal

  • Prof. (Dr.) Rajiv Mishra

Keywords:

new trends in housekeeping, COVID-19 pandemic; hospitality industry; impact; tourism

Abstract

This examination has been completed in the approach of continuous patterns in the hospitality industry in the face of COVID-19 situations Hotel is the Housekeeping Department wills I became the front line of the new general hotel experience after the post COVID-19situations Guests will seek out hotels that prioritise their health and safety by implementing reasonable and systematic cleaning and sanitation procedures Keeping in mind the brain and hygiene protocol there will be strict rules on the part of the hotel to maintain all standard operating processes

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How to Cite

Zubair Ali, Rohit Jaswal, & Prof. (Dr.) Rajiv Mishra. (2022). A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience. Global Journal of Management and Business Research, 22(F1), 57–62. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/102686

A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience

Published

2022-01-31