Investigating the Quality Performance of Production of Some Selected Drinks using Hotelling T-Square and Control Chart
Abstract
Consumers make complaint about the state of home-made goods, in fact many claim that foreign goods are of high quality compared to home-made goods. We discovered that many of our indigenous industries are no more in existence and so this brought the desire to carry out this research work so as to find out whether products from our indigenous brewery industry fall within the lay-down acceptable standard that is devoid of the consumers’ complaint