Factor Analysis of Perceived Service Quality of Hospitality Industry in Jaffna District: An Application of Servqual Model

Authors

  • Dr. Sivesan

Keywords:

service quality, servaual model, hospitality industry, strategies

Abstract

This study seeks to advance the application of SERVAUAL tool for measuring the service quality of hospitality industry in the Northern Province of Sri Lanka Tourism and hospitality industry played and play significant role to promote the Sri Lankan economic Quality of the hospitality industry is most significant factor to sustain the business in the contemporary world In order to realize the maximum share it is imperative to examine as to what factors are determining the service quality of hospitality industry so that strategies can b e worked out to get the best

How to Cite

Dr. Sivesan. (2020). Factor Analysis of Perceived Service Quality of Hospitality Industry in Jaffna District: An Application of Servqual Model. Global Journal of Management and Business Research, 20(G4), 37–43. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/3212

Factor Analysis of Perceived Service Quality of Hospitality Industry in Jaffna District:  An Application of Servqual Model

Published

2020-03-15