Innovative Activities and Sustainability Standards for Acquisition and Retention of Tea Markets in Southern Highlands of Tanzania
Keywords:
innovative activities, sustainability standards, acquisition and retention of markets
Abstract
Since 2013, the Government of Tanzania has put in place an agricultural policy that emphasizes sustainable agriculture through sustainable, environmentally friendly crop husbandry practices and public-private collaboration with other agricultural marketing actors in meeting product quality, grades and standards for domestic, regional and international markets. This paper, therefore, assessed the influence of Innovative Activities on Sustainability Standards for Acquisition and Retention of tea markets in the Southern Highlands of Tanzania. It specifically intended to determine the extent of innovative activities undertaken by the tea growers in obtaining and maintaining certified compliance of tea sustainability standards; examine the influence of activities on sustainability standards; and examine the power of sustainability standards on acquisition and retention of tea markets in Southern Highlands of Tanzania. The data were collected using a questionnaire from 300 tea growers sampled through a stratified random sampling technique.
Downloads
- Article PDF
- TEI XML Kaleidoscope (download in zip)* (Beta by AI)
- Lens* NISO JATS XML (Beta by AI)
- HTML Kaleidoscope* (Beta by AI)
- DBK XML Kaleidoscope (download in zip)* (Beta by AI)
- LaTeX pdf Kaleidoscope* (Beta by AI)
- EPUB Kaleidoscope* (Beta by AI)
- MD Kaleidoscope* (Beta by AI)
- FO Kaleidoscope* (Beta by AI)
- BIB Kaleidoscope* (Beta by AI)
- LaTeX Kaleidoscope* (Beta by AI)
How to Cite
References
Dann Philipp, Vierck Leonie (2011) Paris Declaration on Aid Effectiveness (2005)/Accra Agenda for Action (2008).
J Baffes (2004) Tanzania's Tea Sector: Constraints and Challenges. (69).
F Kavia, A Loconto, F Simbua (2016) Institutional Collaboration for Sustainable Agriculture: Learning from the Tea Sector in The Southern Highlands of the United Republic of Tanzania: Food And Agriculture Organization of the United Nations (FAO) and Institut National de la Recherche Agronomique (INRA).
Deanna Newsom, Henk Gilhuis, Rens Rutten, Talia Sechley (2018) Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance. 261-284.
J Ongong'a, A Ochieng (2013) Innovation in the Tea Industry: The Case of Kericho Tea, Kenya. 13(1), 2249-4588.
B Tabachnick, L Fidell (2001) Principal Components Analysis. 4, 207-228.
(2013) Institutional Innovations for Smallholder Agricultural Production Systems in Kenya: A Case of Smallholder Tea Subsector. 5(3).
Hussein Omar (2012) Sustainability Assessment of the Tea Industry in Tanzania. 7(2), 13-2022.
(2011) Improving access to assistive technology in United Republic of Tanzania (2022 - 2023).
Published
2020-04-22
Issue
Section
License
Copyright (c) 2020 Authors and Global Journals Private Limited

This work is licensed under a Creative Commons Attribution 4.0 International License.