Abstract

This research sought to investigate the effect of smart Agri-preneurship dimensions on food affordability in South-West Nigeria Diverse literature confirmed positions of scholarly discourse regarding the relationship between smart Agri-preneurship dimensions and food affordability Cross-sectional research design was adopted while adopted questionnaire was used to source primary data Duly registered Agri-preneurs in South-West Nigeria were selected with a population of 2 557 Cochran Hatzes Butler and Marcy formula 1997 was adopted and a reliable and valid questionnaire was tested on 558Agri-preneurs The regressed constructs revealed a positive and significant effect of smart Agri-preneurship on food affordability