Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers
Keywords:
fair-trade, income, social, environments
Abstract
This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader social movement termed Fair Trade. Many of the studies focus on the outcomes (e.g. higher incomes, or new skills) or livelihood impacts. In this paper different dimension of Fair trade impact including: economic, quality of life/wellbeing, social, empowerment and environmental impacts are explored.
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How to Cite
Rijalu Negash. (2016). Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers. Global Journal of Management and Business Research, 16(B5), 33–39. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/2020
Published
2016-03-15
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Copyright (c) 2016 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.