Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers

Authors

  • Rijalu Negash

Keywords:

fair-trade, income, social, environments

Abstract

This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader social movement termed Fair Trade. Many of the studies focus on the outcomes (e.g. higher incomes, or new skills) or livelihood impacts. In this paper different dimension of Fair trade impact including: economic, quality of life/wellbeing, social, empowerment and environmental impacts are explored.

How to Cite

Rijalu Negash. (2016). Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers. Global Journal of Management and Business Research, 16(B5), 33–39. Retrieved from https://journalofbusiness.org/index.php/GJMBR/article/view/2020

Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers

Published

2016-03-15