[1]
“Cultural Differences, Strengths, Weaknesses and Challenges of Kentucky Fried Chicken (KFC) #x2013; A Comparison between and United Kingdom (UK) Malaysia”, GJMBR, vol. 19, no. E1, pp. 27–32, Jan. 2019, Accessed: Jan. 30, 2026. [Online]. Available: https://journalofbusiness.org/index.php/GJMBR/article/view/101656