Chandra Prakash Patel, Monalisha Dash, and Prof. (Dr.) Rajiv Mishra. 2022. “A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi”. Global Journal of Management and Business Research 22 (F1):15-17. https://journalofbusiness.org/index.php/GJMBR/article/view/102194.