NAVENDU BHATNAGAR; MONALISHA DASH; PROF. (DR.) RAJIV MISHRA. A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’. Global Journal of Management and Business Research, [S. l.], v. 22, n. F2, p. 63–66, 2022. Disponível em: https://journalofbusiness.org/index.php/GJMBR/article/view/102725. Acesso em: 3 may. 2024.