NINNI KUMARI; HIMANSHU SHARMA; PROF. (DR.) RAJIV MISHRA. A Study on Planning and Application of Strategies Used for Menu Designing Of #x201C;SPICE ART#x201D; Restaurant. Global Journal of Management and Business Research, [S. l.], v. 22, n. F2, p. 9–11, 2022. Disponível em: https://journalofbusiness.org/index.php/GJMBR/article/view/102222. Acesso em: 4 may. 2024.