SHIVAM SINGH; JYOTI; PROF. (DR.) RAJIV MISHRA. A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida. Global Journal of Management and Business Research, [S. l.], v. 22, n. F2, p. 21–23, 2022. Disponível em: https://journalofbusiness.org/index.php/GJMBR/article/view/102219. Acesso em: 28 apr. 2024.