SAZID KHAN; JYOTI; PROF. (DR.) RAJIV MISHRA. A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR. Global Journal of Management and Business Research, [S. l.], v. 22, n. F2, p. 47–50, 2022. Disponível em: https://journalofbusiness.org/index.php/GJMBR/article/view/102213. Acesso em: 27 apr. 2024.