CHANDRA PRAKASH PATEL; MONALISHA DASH; PROF. (DR.) RAJIV MISHRA. A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi. Global Journal of Management and Business Research, [S. l.], v. 22, n. F1, p. 15–17, 2022. Disponível em: https://journalofbusiness.org/index.php/GJMBR/article/view/102194. Acesso em: 9 may. 2024.