FAIZAN AHMAD; HIMANSHU SHARMA; PROF. (DR.) RAJIV MISHRA. A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19. Global Journal of Management and Business Research, [S. l.], v. 22, n. F1, p. 27–29, 2022. Disponível em: https://journalofbusiness.org/index.php/GJMBR/article/view/102191. Acesso em: 5 may. 2024.