@incollection{,
	
					
					
					7941D92A05DCC86CC7EA00DCDD580B3A
				,
	author={{Dr. NehaJoshi}},
	journal={{Global Journal of Management and Business Research}},
	journal={{GJMBR}}2249-45880975-585310.34257/GJMBR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}12213945
}

@incollection{b0,
	
	
		,
	title={{Qualitative response model: A survey}}
		,
	author={{
			TAmemiya
		}}
	
	
		,
	journal={{Journal of Economic Literature}}
		
			19
			
			,
	year={1981}
		
	

}

@incollection{b1,
	
	
		,
	title={{Factors affecting food decisions made by individual consumers}}
		,
	author={{
			EAsp
		}}
	
	
		,
	journal={{Food Policy}}
		
			24
			2-3
			
			,
	year={1999}
		
	

}

@incollection{b2,
	
	
		,
	title={{Consumer choice and segmentation in the restaurant industry}}
		,
	author={{
			SAuty
		}}
	
	
		,
	journal={{The Service Industries Journal}}
		
			12
			3
			
			,
	year={1992}
		
	

}

@book{b3,
	
	
		,
	title={{Home cooking to takeaways: Changes in food consumption in India during 1880-1990}}
		,
	author={{
			RBailey
		} and {
			MEarle
		}}
		
		
			,
	year={1993}
			,
	address={Palmerston North, India}
		
		
			Massey University
		
	

}

@book{b4,
	
	
		,
	title={{Cultural understanding and consumer behavior : A case study of Southern American perception of Indian food}}
		,
	author={{
			RBailey
		} and {
			RGTian
		}}
		
		
			,
	year={2002}
		
	

}

@book{b5,
	
	
		,
	title={{Discrete choice analysis: Theory and application to travel demand}}
		,
	author={{
			MBen-Akiva
		} and {
			SRLerman
		}}
		
		
			,
	year={1985}
			,
	publisher={MIT press}
			2
			
			,
	address={Cambridge}
		
		
			American Academy of Business
		
	

}

@incollection{b6,
	
	
		,
	title={{Evaluating service encounters: The effects of physical surroundings and employee responses}}
		,
	author={{
			MJBitner
		}}
	
	
		,
	journal={{Journal of Marketing}}
		
			54
			2
			
			,
	year={1990}
		
	

}

@incollection{b7,
	
	
		,
	title={{Shaping culinary taste: the influence of commercial operators 8. (We are what we eat, or what we are persuaded to eat?)}}
		,
	author={{
			MJBitne
		}}
	
	
		,
	booktitle={{Culinary taste: Consumer behavior in the international restaurant sector}}
				,
	editor={
			DSloan
		}
		
			,
	year={1992. 2004}
			56
			
		
	
	,
	note={Services capes: The impact of physical surroundings on customers and employees}

}

@book{b8,
	
	
		,
	title={{Quantitative data analysis with SPSS release 8 for Windows: A guide for social scientists}}
		,
	author={{
			Oxford ; Butterworth-Heinemann
		} and {
			ABryman
		} and {
			DCramer
		}}
		
		
		
			,
	year={1999}
			,
	publisher={Routledge}
			,
	address={London}
		
	

}

@book{b9,
	
	
		,
	title={{Introduction to marketing communications: An integrated approach}}
		,
	author={{
			JBurnett
		} and {
			SMoriarty
		}}
		
		
			,
	year={1998}
			,
	publisher={Prentice-Hall}
			,
	address={Upper Saddle River, NJ}
		
	

}

@book{b10,
	
	
		,
	title={{Two hundred years of Indian & cookery}}
		,
	author={{
			DBurton
		}}
		
			,
	year={1982}
		
	

}

@incollection{b11,
	
	
		,
	title={{The framing of purchase for services}}
	
	
		,
	journal={{Cornell Hotel and Restaurant Administration Quarterly}}
		,
	editor={Cadotte, E. R. & Turgeon, N.}
		
			4
			4
			
			,
	year={1990. 1988}
		
	
	,
	note={The Journal of Services Marketing}

}

@book{b12,
	
	
		,
	title={{The marketing of the meal experience}}
		,
	author={{
			GCampbell-Smith
		}}
		
			,
	year={1967}
			,
	publisher={Surrey University Press}
			,
	address={Guildford, UK}
		
	

}

@incollection{b13,
	
	
		,
	title={{What consumers need from restaurants: An empirical study on different classes of restaurants in Taiwan and their customer service}}
		,
	author={{
			KCheng
		}}
	
	
		,
	journal={{Journal of American Academy of Business}}
		
			8
			1
			,
	year={2006}
		
	

}