@incollection{,
	
					
					
					1FCCFEA256441569213E913850D95472
				,
	author={{RijaluNegash} and {Jimma University.}},
	journal={{Global Journal of Management and Business Research}},
	journal={{GJMBR}}2249-45880975-585310.34257/GJMBR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1653339
}

@book{b0,
	
	
		,
	title={{Market Disintermediation and Producer Value Capture: The Case of Fair trade Coffee in Nicaragua, Peru and Guatemala. Paper prepared for presentation at the Conference}}
		,
	author={{
			EArnould
		} and {
			APlastina
		} and {
			DBall
		}}
		
		
		
			,
	year={2006}
		
	
	,
	note={Product and Market Development for}

}

@book{b1,
	
	
		,
	title={{B Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review Paper Subsistence Marketplaces: Consumption and Entrepreneurship Beyond Literacy and Resource Barriers}}
		
		
			,
	year={August 2006}
		
		
			University of Illinois at Chicago
		
	

}

@incollection{b2,
	
	
		,
	title={{Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets}}
		,
	author={{
			MChristopher
		} and {
			Bacon
		}}
		
	
	
		,
	journal={{Global Environmental Change}}
		
			25
			,
	year={2014. 2014}
		
	

}

@incollection{b3,
	
	
		,
	title={{Fighting marginalization with transnational networks: counter-hegemonic globalization}}
		,
	author={{
			PeterEvans
		}}
	
	
		,
	journal={{Contemporary Sociology}}
		
			29
			1
			241
			,
	year={2000}
		
	

}

@book{b4,
	
	
		,
	title={{Fair-trade foundation (2012) fair-trade & coffee, commodity briefing}}
		
			,
	year={2012}
		
	

}

@book{b5,
	
	
		,
	title={{Coffee Quality Control and Marketing Proclamation}}
		,
	author={{
			Fdre
		}}
		
			,
	year={2008}
			,
	address={Addis Ababa, Federal Democratic Republic of Ethiopia}
		
	

}

@book{b6,
	
	
		,
	title={{Impact Assessment Study of Oxfam Fair-trade}}
		,
	author={{
			RaulHopkins
		}}
		
			,
	year={2000}
			,
	publisher={Oxfam GB}
			,
	address={Oxford}
		
	
	,
	note={unpublished paper}

}

@book{b7,
	
	
		,
	title={{Brewing Justice: Fair Trade Coffee, Sustainability, and Survival'}}
		,
	author={{
			DJaffee
		}}
		
			,
	year={2007}
			,
	publisher={University of California Press}
		
	

}

@incollection{b8,
	
	
		,
	title={{Assessing the potential of Fair trade for Poverty Reduction and Conflict Prevention: A Case Study of Bolivian Coffee Producers}}
		,
	author={{
			SImhof
		} and {
			ALee
		}}
		
	
	
		,
	journal={{Europainstitut}}
		
			,
	year={2007. June 2007}
		
		
			University of Basel
		
	

}

@incollection{b9,
	
	
		,
	title={{Fair Trade: Social regulation in global food markets}}
		,
	author={{
			LauraTRaynolds
		}}
	
	
		,
	journal={{Journal of Rural Studies}}
		
			28
			,
	year={2012. 2012}
		
	

}

@incollection{b10,
	
	
		,
	title={{The History of Agricultural Cooperative Development in Ethiopia. Cooperative Business Today}}
		,
	author={{
			SMccarthy
		}}
	
	
		,
	journal={{Voca-Ethiopia}}
		
			1
			5
			,
	year={2001}
			,
	publisher={Addis Ababa}
		
	

}

@book{b11,
	
	
		,
	title={{Coffee, Co-operatives and Competition: The Impact of Fair Trade}}
		,
	author={{
			AMilford
		}}
		
			,
	year={2004}
			,
	publisher={Chr. Michelsen Institute}
			,
	address={Bergen}
		
	

}

@book{b12,
	
	
		,
	title={{One cup at a Time: Poverty Alleviation and Fair trade in Latin America}}
		,
	author={{
			DMurray
		} and {
			LRaynolds
		} and {
			PTaylor
		}}
		
		
		
		
			,
	year={2003}
		
		
			Fair trade Research Group, Colorado State University. Fair trade Research Group, Colorado State University
		
	

}

@book{b13,
	
	
		,
	title={{Poverty Alleviation through Participation in Fair trade Coffee Networks: The Case of Union Majomut}}
		,
	author={{
			VPerezgrovas
		} and {
			ECervantes
		}}
		
		
			,
	year={2002}
			,
	address={Chiapas, Mexico}
		
	

}

@book{b14,
	
	
		,
	title={{From bean to cup: how consumer choice impacts on coffee producers and the environment}}
		,
	author={{
			Pagiola
		} and {
			MRuthenberg
		}}
		
		
			,
	year={2002}
		
	

}

@incollection{b15,
	
	
		,
	title={{Ethiopia's coffee sector: A bitter or better future}}
		,
	author={{
			NPetit
		}}
	
	
		,
	journal={{Journal of Agrarian Change}}
		
			7
			2
			
			,
	year={2007}
		
	

}

@incollection{b16,
	
	
		,
	title={{Fair-trade coffee in Nicaragua and Tanzania: a comparison}}
		,
	author={{
			GautierPirotte
		} and {
			GeoffreyPleyers
		} and {
			MarcPoncelet
		}}
		
		
	
	
		,
	journal={{Development in practice}}
		
			16
			5
			
			,
	year={2006}
		
	

}

@incollection{b17,
	
	
		,
	title={{The ''Latte Revolution''? Regulation, markets and consumption in the global coffee chain}}
		,
	author={{
			SPonte
		}}
	
	
		,
	journal={{World Development}}
		
			30
			7
			
			,
	year={2002}
		
	

}

@incollection{b18,
	
	
		,
	title={{Globalization from Below: The Rise of Transnational Communities}}
		,
	author={{
			AlejandroPortes
		}}
	
	
		,
	booktitle={{The Ends of Globalization: Bringing Society BackIn}}
				,
	editor={
			DonaldKalb
			MarcoVanderLand
			RichardStaring
			BartVan Steenbergen
			NicoWilterdink
		}
		Lantham, MD
		
			,
	publisher={Rowan & Littlefield}
			,
	year={1999}
		
	

}

@book{b19,
	
	
		,
	title={{The Impact of Coffee Certification on Small-Scale Producers' Livelihoods: Evidence from Ethiopia, Paper prepared for presentation at the International Association of Agricultural Economists (IAAE) Triennial Conference}}
		,
	author={{
			JenaPradyot Ranjan
		}}
		
			,
	year={2012. 18-24 August, 2012}
			,
	address={Foz do Iguaçu, Brazil}
		
	

}

@book{b20,
	
	
		,
	title={{Poverty Alleviation through Participation in Fair Trade Coffee Networks: Existing Research and Critical Issues}}
		,
	author={{
			LauraTRaynolds
		}}
		
			,
	year={2002b}
		
	

}

@book{b21,
	
	
		,
	title={{Monitoring impact of Fair trade Initiatives: A Case Study of Kuapa Kokoo and the Day Chocolate Company}}
		,
	author={{
			LRonchi
		}}
		
			,
	year={2002b}
		
	

}

@incollection{b22,
	
	
		,
	title={{The Impact of Fair Trade Certification For Coffee Farmers In Peru Grupo De Analysis Para El Desarrollo}}
		,
	author={{
			RuerdRuben
		} and {
			& RicardoFort
		}}
		
	
	
		,
	journal={{World Development}}
		
			xx
			x
			,
	year={2011. 2011}
		
	

}

@book{b23,
	
	
		,
	title={{Final Report. Fair trade programme evaluation. Impact Assessment of Fair trade Programs for Coffee and Bananas in Peru, Costa Rica and Ghana Study Assignment by Solidaridad Coordinated by the Centre for International Development Issues (CIDIN)}}
		,
	author={{
			PRuben
		} and {
			RFort
		} and {
			GZuniga
		}}
		
		
		
			,
	year={2008}
			,
	address={The Netherlands}
		
		
			Radboud University Nijmegen
		
	

}

@incollection{b24,
	
	
		,
	title={{The impact of a shade coffee certification program on forest conservation: A case study from a wild coffee forest in Ethiopia}}
		,
	author={{
			RyoTakahashi
		} and {
			YasuyukiTodo
		}}
		
	
	
		,
	journal={{Journal of Environmental Management}}
		
			130
			
			,
	year={2013. 2013}
		
	

}

@incollection{b25,
	
	
		,
	title={{Effects of Fair Trade Certification on Social Capital: The Case Of Rwandan Coffee Producers}}
		,
	author={{
			SaraDElder
		} and {
			HishamZerriffi
		} and {
			PhilippeLeBillon
		}}
		
		
	
	
		,
	journal={{World Development}}
		
			40
			11
			
			,
	year={2012. 2012}
		
	

}

@incollection{b26,
	
	
		,
	title={{How fair is Fair Trade? That's tough to figure}}
		,
	author={{
			SteveStecklow
		} and {
			ErinWhite
		}}
		
	
	
		,
	journal={{WallStreet Journal}}
		
			,
	year={2004. 8 June}
		
	

}

@book{b27,
	
	
		,
	title={{Forest Coffee Certification in Ethiopia: Economic Boon or Ecological Bane? ZEF Working Paper Series76}}
		,
	author={{
			TStellmacher
		} and {
			UGrote
		}}
		
		
			,
	year={2011}
			,
	address={Bonn}
		
	

}

@incollection{b28,
	
	
		,
	title={{Governing the Ethiopian Coffee Forests. A local level institutional analysis in Kaffa and Bale mountains. Shaker Publishing, Aachen. B Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review Paper 29}}
		,
	author={{
			TStellmacher
		} and {
			CharlesRSimpson
		} and {
			AnitaRapone
		}}
		
		
	
	
		,
	journal={{Human Ecology Review}}
		
			7
			1
			
			,
	year={2007. 2000}
		
	
	,
	note={Community development from the ground up: social-justice coffee}

}

@book{b29,
	
	
		,
	title={{Farmers of the Golden Bean: Costa Rican Households and the Global Coffee Economy}}
		,
	author={{
			DeborahSick
		}}
		
			,
	year={1999}
			,
	publisher={Northern Illinois University Press}
			,
	address={DeKalb}
		
	

}

@incollection{b30,
	
	
		,
	title={{Profits and poverty: Certification's troubled link for Nicaragua's organic and fair-trade coffee producers}}
		,
	author={{
			TinaDBeuchelt
		} and {
			ManfredZeller
		}}
		
	
	
		,
	journal={{Ecological Economics}}
		
			70
			
			,
	year={2011. 2011}
		
	

}

@incollection{b31,
	
	
		,
	title={{Does Fair trade make a difference? The case of small coffee producers in Nicaragua}}
		,
	author={{
			KUtting-Chamorro
		}}
	
	
		,
	journal={{Development in Practice}}
		
			15
			,
	year={2005. June 2005}
		
	

}

@incollection{b32,
	
	
		,
	title={{Impacts of Fair Tradecertification on Coffee Farmers, Cooperatives, and Laborers in Nicaragua}}
		,
	author={{
			EtValkilajoni
		} and {
			El
		}}
		
	
	
		,
	booktitle={{3thFair Trade International Symposium -FTIS}}
				Montpellier, France
		
			,
	year={2008. 2008. 2008}
			
		
	

}