@incollection{,
	
					
					
					F44F1128F7E712D119502626634DE55F
				,
	author={{Opeyemi OluwatoyosiAlao} and {Grace OluyemisiAkinola} and {Abiola OlubunmiAkinbobola} and {Obafemi Awolowo University}},
	journal={{Global Journal of Management and Business Research}},
	journal={{GJMBR}}2249-45880975-585310.34257/GJMBR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2023744
}

@incollection{b0,
	
	
		,
	title={{Consumers preference between fast-food restaurant and casual dining restaurant: A Conceptual Paper}}
		,
	author={{
			FAhmad
		} and {
			HGhazali
		} and {
			MOthman
		}}
		
		
	
	
		,
	booktitle={{3rd International Conference on Management (3rd ICM 2013) Proceeding}}
				Penang, Malaysia
		
			,
	year={2013. June 2013}
			
		
	

}

@incollection{b1,
	
	
		,
	title={{Determinants of factors that influence consumer in choosing normal full-service restaurant: case in Seri Iskandar}}
		,
	author={{
			YAAkbar
		} and {
			MSAlaudeen
		}}
		
	
	
		,
	journal={{Perak. South East Asian Journal of Contemporary Business, Economics and Law}}
		
			1
			
			,
	year={2012}
		
	

}

@incollection{b2,
	
	
		,
	title={{Impact of different determinants on customer's satisfaction level (A case of Fast-food Restaurant)}}
		,
	author={{
			NAli
		} and {
			MAAhmed
		} and {
			INazir
		} and {
			HZafar
		} and {
			ZZahid
		}}
		
		
		
		
	
	
		,
	journal={{International Journal of Business and Management}}
		
			Invention
			9
			
			,
	year={2014}
		
	
	,
	note={Print}
	,
	note={www.ijbmi.org}

}

@book{b3,
	
	
		,
	title={{An Empirical analysis on customer satisfaction level in Fast-food Industry among the major competitor's}}
		,
	author={{
			SBhagat
		}}
		
			,
	year={2016}
		
	
	,
	note={Delhi-NCR}

}

@incollection{b4,
	
	
		,
	title={{}}
	
	
		,
	journal={{International Journal of Advanced Scientific Research and Management}}
		
			1
			10
			
		
	

}

@incollection{b5,
	
	
		,
	title={{Factors influencing to Preference of Fast-food Restaurants}}
		,
	author={{
			PDeivanai
		}}
	
	
		,
	journal={{Journal of Business and Management (IOSR-JBM)}}
		
			18
			8
			
			,
	year={2016}
		
	

}

@incollection{b6,
	
	
		,
	title={{Service quality in the Nigerian Fast-food Industry -A re-examination of current practices}}
		,
	author={{
			TAFakokunde
		} and {
			HTIwarere
		} and {
			AMMustapha
		}}
		
		
	
	
		,
	journal={{The International Journal of Social Sciences and Humanities Invention}}
		
			1
			8
			
			,
	year={2014}
		
	

}

@incollection{b7,
	
	
		,
	title={{The vital components of restaurant quality that affect guest satisfaction}}
		,
	author={{
			SGagic
		} and {
			DTesanovic
		} and {
			AJovicic
		}}
		
		
	
	
		,
	journal={{Turizam}}
		
			17
			4
			
			,
	year={2013}
		
	

}

@incollection{b8,
	
	
		,
	title={{Predicting Consumer Patronage Behaviour in the Egyptian Fast Food Business}}
		,
	author={{
			YIbrahim
		} and {
			CVignali
		}}
		
	
	
		,
	journal={{Innovative Marketing}}
		
			1
			2
			
			,
	year={2005}
		
	

}

@incollection{b9,
	
	
		,
	title={{Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth}}
		,
	author={{
			WGKim
		} and {
			CY NNg
		} and {
			YKim
		}}
		
		
	
	
		,
	journal={{International Journal of Hospitality Management}}
		
			28
			
			,
	year={2009}
		
	

}

@incollection{b10,
	
	
		,
	title={{The quick service restaurant business in Nigeria: Exploring the emerging opportunity for entrepreneurial development and growth}}
		,
	author={{
			AMMustapha
		} and {
			TOFakokunde
		} and {
			ODAwolusi
		}}
		
		
	
	
		,
	journal={{Global Journal of Commerce and Management Perspective}}
		
			,
	year={2014}
		
	

}

@incollection{b11,
	
	
		,
	title={{Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions}}
		,
	author={{
			YNamkung
		} and {
			SJang
		}}
		
	
	
		,
	journal={{Journal of Hospitality & Tourism Research}}
		
			31
			3
			
			,
	year={2007}
		
	

}

@incollection{b12,
	
	
		,
	author={{
			HNezakati
		} and {
			YLKuan
		} and {
			OAsgari
		}}
		
		
	
	
		,
	booktitle={{Factors influencing customer loyalty towards fastfood restaurants. International Conference on Sociality and Economics Development}}
				Singapore, 10
		
			,
	year={2011. 2011}
		
	

}

@incollection{b13,
	
	
		,
	title={{Customer loyalty and brand failure: An imperative case of fast-food industry in West Africa, African region}}
		,
	author={{
			MENjoku
		} and {
			AO UKalu
		} and {
			AFOkeke
		}}
		
		
	
	
		,
	journal={{Singaporean Journal of Business economics and Management studies}}
		
			4
			4
			,
	year={2015. 2015}
		
	

}

@incollection{b14,
	
	
		,
	title={{An analysis of factors influencing consumer patronage of bars: A survey of bars, Kisii town's central business district}}
		,
	author={{
			JANyakweba
		} and {
			NWJustus
		} and {
			BEBosire
		}}
		
		
	
	
		,
	journal={{Journal of Marketing and Consumer Research}}
		
			11
			
			,
	year={2015}
		
	

}

@incollection{b15,
	
	
		,
	title={{A typology analysis of service quality, customer satisfaction and behavioral intentions in mass services}}
		,
	author={{
			FOlorunniwo
		} and {
			MKHsu
		}}
		
	
	
		,
	journal={{Managing Service Quality}}
		
			16
			2
			
			,
	year={2006}
		
	

}

@incollection{b16,
	
	
		,
	title={{Location, Competition, and Economic Development: Local Clusters in a Global Economy}}
		,
	author={{
			MEPorter
		}}
	
	
		,
	journal={{Economic development quarterly}}
		
			14
			1
			
			,
	year={2000}
		
	

}

@incollection{b17,
	
	
		,
	title={{Determining factors that influence customers repatronage intention: The Case Study of Radix Fried Chicken (RFC), the Local Home -grown Fast Food Chain Restaurant in Malaysia}}
		,
	author={{
			MN I MSefian
		} and {
			AJaini
		} and {
			NNSharudin
		} and {
			MHAbdullah
		}}
		
		
		
	
	
		,
	booktitle={{The 2nd IBSM, International Conference on Business and Management}}
				Chiang Mai -Bangkok
		
			,
	year={2013. October 2013}
		
	

}

@incollection{b18,
	
	
		,
	title={{Measuring perceived Service Quality of Fast-food Restaurant in Islamic Country: A conceptual framework}}
		,
	author={{
			SSumaedi
		} and {
			MYarmen
		}}
		
	
	
		,
	journal={{Procedia Food Science}}
		
			3
			
			,
	year={2015. 2015}
		
	

}

@incollection{b19,
	
	
		,
	title={{Differences in consumer attitude towards selective fast-food restaraunts in Bangladesh: An implication of multiattribute model}}
		,
	author={{
			ATabassum
		} and {
			TRahman
		}}
		
	
	
		,
	journal={{World Review of Business Research}}
		
			2
			3
			
			,
	year={2012}
		
	

}